Main Dish – Japanese Cooking 101
The main dish category groups its recipes by ingredient, with beef, tofu and seafood groups. It features Easy Yakiniku BBQ in a Frying Pan, a classic yakiniku dish cooked in a pan instead of on a grill.
Visit linkMini Casa made this casa to celebrate Japanese Cooking 101. Japanese Cooking 101 didn't make it and isn't affiliated with Mini Casa.
Japanese cooking site with easy recipes and cooking videos covering everyday dishes. Aimed at people learning to cook Japanese food at home.
Easy Japanese recipes with video demonstrations, suited to beginners learning the cuisine.
The main dish category groups its recipes by ingredient, with beef, tofu and seafood groups. It features Easy Yakiniku BBQ in a Frying Pan, a classic yakiniku dish cooked in a pan instead of on a grill.
Visit linkThe about page states the site's aim: showing that home-cooked Japanese meals are simpler to make than many readers expect. Recipes are developed and tested for ease while staying close to the cooking the authors do at home. It introduces the two authors, both from Japan and now living in California, who develop the recipes.
Visit linkJapanese Cooking 101 is built for cooks who want to make Japanese food at home rather than order it. Many recipes come with video demonstrations, and the site groups them by ingredient (beef, chicken, egg, tofu, seafood, rice, noodle) as well as by course. Separate Bento and Simply Bento sections cover packed lunches, and an ingredients index sits alongside the recipes. Recent posts run from Kabocha Gohan, a squash rice dish, to Lemon Udon and Sukiyaki Donburi, which shows the range from rice bowls to noodles and hot pot.
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